Stuffed Lushrooms (Mushrooms)

Having a party to celebrate New Year’s Eve tomorrow? These stuffed lushrooms come together in less than 30 minutes and will give you (and your guests) the stamina you need to make it to midnight.

I made a quick video of this recipe too. Go check it out 🙂

Ingredients

• 8 oz white button mushrooms
• 4 oz softened cream cheese
• 2-3 T chopped frozen spinach, thawed
• 1 T grated Parmesan cheese
• 1/4 tsp garlic powder
• pinch of salt

Notes:

1. You can use fresh spinach in place of frozen. Just chop up a handful of leaves and quickly sauté in a pan over medium heat for a few minutes until wilted.
2. Get creative with your seasonings–try rosemary, onion powder, or basil.
3. Add a sprinkling of extra Parmesan or a few panko breadcrumbs on top for a nice finish. 
4. You can prepare the filling a day ahead of time! Just keep it in the fridge overnight and don’t fill the mushrooms more than 30 minutes before you plan to bake them.

Directions

1. Preheat oven to 350°F.
2. Carefully remove stems from mushrooms and brush any dirt off the tops.
3. In a medium bowl, combine cream cheese, spinach, Parmesan cheese, garlic powder, and salt. Mix well.
4. Using a small spoon, add a dollop of the cream cheese mixture to the center of each mushroom.
5. Arrange mushrooms in a single layer on a greased baking sheet (or in a non-stick baking dish).
6. Bake for 15 minutes.
7. Serve warm and enjoy!

Monster Omelet

Ready to be full for hours upon end? This monster 4-egg omelet is stuffed to overflowing with healthy goodness that’ll keep hunger at bay.

Ingredients

• 4 eggs, scrambled with small amount of milk
• Cheese of your choice (See Notes)
• 1/3 cup sautéed veggies (onions, mushrooms, spinach, carrots, etc)
• 3 slices bacon, cooked
• 1 fresh Roma tomato, diced

Notes:

1. In the game you use a Giant Egg, but since those are hard to come by, just use a few large eggs.
2. You can use any cheese you prefer, but the most authentic would be Darnassian Bleu, as that’s the same icon used for the finished omelet. 

Directions

1. Spray a 10-inch skillet with cooking spray or evenly coat with olive oil. Place on medium to medium-high heat.
2. Pour eggs into pan. Salt and pepper to taste. Cover with lid for about 6 minutes, or until eggs are just set.
3. Carefully run a rubber spatula around the outside edge of the eggs to loosen them from the pans. Then slide the spatula under the eggs and flip them completely over.
4. Add cheese, veggies, bacon, and tomatoes on half of the eggs. Fold the omelet in half to cover the fillings. Enjoy!

Curiously Tasty Omelet

In this twist on the basic omelet, you get to decide what makes it “curiously tasty” by picking what goes inside.

Stay safe with mushrooms and cheese, or be adventurous with boar meat and turnips. Add a dash of soy sauce even! The point is to get creative and use what you have. May your omelet be just as tasty as it is curious 🙂

Red Beans and Pine Nut Hummus

Ingredients

• 2 eggs, whisked with a small amount of milk or water
• olive oil or cooking spray
• salt and pepper to taste

Filling Ideas:

• any of the various roasted or cooked meats in the game (Wildfowl Breast, Boar Meat, etc.)
• any Azeroth cheese (Dalaran Sharp, Sour Goat Cheese, Alterac Swiss, etc.)
• red beans
• scallions
• sauteed carrots
• leeks
• turnips
• mushrooms (Spongy Morel, Needle Mushrooms, Humongous Fungus, etc.)
• soy sauce
• even Dragonbreath Chili!

Directions

1. Spray a 10-inch skillet with cooking spray or evenly coat with olive oil. Place on medium to medium-high heat.
2. Pour eggs into pan. Salt and pepper to taste. Cover with lid for 4-6 minutes, or until eggs are just set.
3. Carefully run a rubber spatula around the outside edge of the eggs to loosen them from the pans. Then slide the spatula under the eggs and flip them completely over.
4. Add 2-3 fillings of your choice on half of the eggs. Fold the omelet in half to cover the fillings. Enjoy!

Wildfowl Breast and Dalaran Sharp

 

 

 

 

Mexican-Lime Soup

Ready for some refreshingly delicious soup? Of course you are! Chock-full of fresh vegetables, this soup balances the spice of red pepper flakes with cool and creamy avocado. Add some crunchy tortilla strips and you’ve got all sorts of goodness going on!

Hey! This recipe got moved! Why? Because it’s not World of Warcraft, that’s why. But don’t worry, you can still find it on my other blog. Happy cooking!